Aegean Airlines Business class menu gets Michelin-Starred makeover

Written by: Felicity Stredder |
Comment on this article

Aegean Airlines is bringing the best of Greek gastronomy to the skies as it launches a new Business Class menu, developed by three distinguished Greek chefs and a Master of Wine.

Michelin-Starred chefs Lefteris Lazarou, Christoforos Peskias and Stelios Parliaros have collaborated to develop over 40 dishes for the new menu, paired with wines on the suggestions of Master of Wine, Konstantinos Lazarakis. The new dishes showcase local products and wines from both small and large-scale producers across the breadth of the country, reflecting authentic Greek cuisine.

Aegean’s partnership with the Greek chefs comes as part of its commitment to continuous improvement and to promoting Greek tradition and culture all over the world. The new “Gastronomics” initiative will see the authentic gourmet culture of Greece travel to every international destination on Aegean’s network, as flavours from Crete, Naxos, the Peloponnese and ingredients from all over Greece are combined to create the new menu.


This material is protected by The Airports Publishing Network Ltd copyright see Terms and Conditions.
One-off usage is permitted but bulk copying is not. For multiple copies contact alwyn@groundhandling.com

Comments
Name
 
Email
 
Comments
 

Please view our Terms and Conditions before leaving a comment.

Change the CAPTCHA codeSpeak the CAPTCHA code